we are moving!

Locking up the old farmhouse in Valle Crucis for the last time brought with it a flood of memories and emotions.  Sadness to be sure, but mostly just a lot of gratitude.  I am grateful for the Taylors that built the house overlooking the valley, the families that kept it standing, and for Steve and Alison Garrett who entrusted Megan and I with its care for a little more than a decade.  



I’m thankful for the countless guests that celebrated with us, entrusting us to create a special and unique memory for them and for the hundreds of staff members that came through those doors, and for a moment in their life shared a community with us.  And for my family - my parents for their constant support, my wife Megan, who not only listened to me complain about the restaurant business every night, but added her creative flair and made the restaurant look great time and time again, and my kids, who learned young the sacrifices restaurant families make.  



Yet change happens, and when life gives us lemons we find a way to make lemonade (specifically, ginger mint lemonade!)  



We are thrilled to announce that Over Yonder has found a new home in Boone at the Rhode’s Motor Lodge on Blowing Rock Rd!  Owned and operated by Loden Hospitality out of Raleigh, NC, Rhode’s Motor Lodge is a meticulously renovated mid-century modern boutique hotel, and I believe the perfect place for Over Yonder’s next stage of its restaurant life.



We will be operating “pop-up” style for the next few weeks until we are ready to fully open for lunch and dinner - serving some old favorites as well as trying out some new things - every Friday and Saturday night beginning March 21st from 5-9 pm.  



Thank you for all the love we felt when we closed Over Yonder, it truly meant the world to us, we hope to see all those familiar faces in town soon!



Onward!



-Andy





 we are popping up at rhodes

As you may have heard, we are re-opening Over Yonder in the Rhodes Motor Lodge. We are excited to announce that we will be open for Dinner 5-9pm every Friday and Saturday until our official Grand Opening! We are still getting our feet wet in the new space, so please bear with us as we learn and grow. At this time we are not taking reservations, but we plan to get back to that soon. Check out our sample menu below! We will be making changes weekly in order to try new menu items. This menu is subject to change.


We are hiring

Hey Folks! Want to join the coolest team in town? Over Yonder Boone is hiring. Whether you prefer flipping burgers, frying chicken, greeting and seating, or serving up the best food in the High Country we have a spot for you. To apply, complete the form below and email your resumé to peden@overyondernc.com. We can’t wait to meet ya!