Over yonder is now in Boone!

We are so excited to welcome you to Over Yonder’s new home in Boone, North Carolina! While we’ll always have a special place in our hearts for the old farmhouse, we are beyond thrilled about our new spot located inside of the Rhode’s Motor Lodge.

Come Visit Us!
Whether you're a regular or a first-time visitor, we’re ready to make you feel right at home. Our welcoming spirit and commitment to delicious, locally-sourced meals have traveled with us.

What’s New?
Besides the new digs, we’ve added a few things to our menu and are working on some fun surprises. Whether you’re craving your old favorites or are curious about new dishes, we’ve got you covered.

Come on over, enjoy a great meal with us, and let’s make some new memories together. We can’t wait to share this next chapter with you!

Lunch

Tuesday - Friday from 11am - 2:30pm

brunch

Saturday and Sunday from 10am - 2:30pm

Dinner

Tuesday - Saturday from 5pm - 8:30pm

bar menu

Tuesday - Thursday from 11am - 9pm

friday

11am - 10pm

saturday

10am -10pm

Sunday

10am - 2:30pm

glizzies and fizzies in the courtyard

Saturday 6/14 - 3PM to Close with Live Music

Reservations for lunch are now available to all party sizes.

For tables greater than 8, please call 828-865-3255 during open business hours or email eat@overyondernc.com

Lunch menu

 Tuesday - Friday 11am - 2:30pm

Saturday - Sunday 10am-2:30pm alongside brunch menu

hor d’oeuvres

Pimento Cheese - fry bread, green tomato chow chow - $10

Yonder’s Crispy Okra(GF) - smoked remoulade sauce, lemon - $11

Frog Legs (GF) - cornmeal battered, spiced syrup drizzle, scallions - $14

BBQ Pork & Beef Meatballs (GF) - w/cornbread, house pickles, scallions $12.50

Creamy Potato & Roasted Broccolini Soup - cheddar cheese - $5/$9

Bowls & Plates

Mean Green Bowl (GF, Vegan) - collard greens, cabbage, kale, roasted sweet potato, broccolini, HCF mushrooms, quinoa, edamame, tamari-carrot-ginger vinaigrette - $10.50/$17

Shoots & Roots (GF, Vegan) - broccolini, shishito peppers, HCF Mushrooms, ATG green garlic and pea shoots, rice noodles, sesame seeds, marinated and grilled tofu - $15 Chili Crisp $1.50

Chargrilled Steak Tips* - pecorino, peppercorn, & parsley fries w/ horsie aioli - $25.50

BLT Salad (GF) - romaine, crispy bacon, cambozola cheese, marinated cherry tomatoes, blue cheese dressing w/ cornbread croutons, scallions, & crispy garlic - $9.50/16

Sensation Salad (GF) - with olive oil and pecorino romano cheese - $7/12

Bowl Add-Ons

Fried Chicken $6 Grilled Chicken $6 Dipped Chicken $7 Grilled Steak Tips* $10

Grilled Shrimp(GF) $7 Chicken Nuggets (GF) $5 Cornmeal Pan-Fried Trout (GF) $10

Sandwiches

Served with choice of fries, napa slaw, sensation salad, or cup of soup. mean green bowl +$3.50

BLT salad +$2.50, GF Bun +$1.50

Dipped Chicken Sandwich - fried chicken dipped in spiced cane syrup, napa almond slaw,

house pickles - $16

Pork Burger - smoked gouda, napa almond slaw, apple butter onion jam, pickles - $16

Chargrilled Chicken & Pimento Cheese - lettuce, house pickles, remoulade - $14

Grilled Shrimp Po Boy - topped with sensation salad - $15

Marinated & Grilled Tofu - pickled shishito peppers, cabbage, tamari-ginger-carrot vinaigrette, chili crisp, vegan aioli on a burger bun - $14

Chopped Chorizo Cheese - Ramblin’ Poppy chorizo, grilled onions, jalapenos, queso, cilantro on po boy bread - $15

Lamb Gyro Burger - Ramblin’ Poppy lamb gyro patty, feta, marinated tomato spread, red onion, lettuce, tzatziki - $18

sweets

Chocolate Chess Pie w/ ice cream - $10

Peach Cobbler w/ ice cream - $10

Velva’s Rotating Cake - $10

Seasonal Dessert - $10

dinner menu

tuesday - saturday 5pm - 8:30pm

hors d’oeuvres

Gayle’s Skillet Sourdough w/ black pepper molasses butter - $6.50

Pimento Cheese - fry bread, green tomato chow chow - $10

Yonder’s Crispy Okra(GF) - smoked remoulade sauce, lemon - $11

Frog Legs (GF) - cornmeal battered, spiced syrup drizzle, scallions - $14

Smoked Steelhead Trout (GF) - green chili hoe cake, pecan crumble, lemon-dill ricotta w/

Sorghum Miso drizzle - $14

Creamy Potato & Roasted Broccolini Soup - cheddar cheese - $5/$9

salads and Bowls

BLT Salad (GF) - romaine, crispy bacon, cambozola cheese, marinated cherry tomatoes, blue cheese dressing w/ cornbread croutons, scallions, & crispy garlic - $9.50/16

Sensation Salad (GF) - with olive oil, garlic, and pecorino romano cheese - $7/12

Mean Green Bowl (GF, Vegan) - collard greens, cabbage, kale, roasted sweet potato, broccolini, HCF mushrooms, quinoa, edamame, tamari-carrot-ginger vinaigrette - $10.50/$17

Shoots & Roots (GF, Vegan) - broccolini, shishito peppers, HCF Mushrooms, ATG green garlic and pea shoots, rice noodles, sesame seeds, marinated and grilled tofu - $21 Chili Crisp $1.50

Bowl Add-Ons

Fried Chicken $6 Grilled Chicken $6 Grilled Shrimp(GF) $7 Chicken Nuggets (GF) $5 Cornmeal Pan-Fried Trout (GF) $10 Grilled Tofu(GF) $4.50

mains

Pork Flatiron(GF) - pinto and collard soup beans, gouda grits, apple butter onion jam - $25

Chicken Fried Chicken - mash, bacon-kilt green beans, sawmill gravy 0 $25

New Orleans Style Shrimp & Grits - topped with fried okra and grilled crispy bread - $26

Pork & Beef BBQ Meatballs - our classic meatloaf, balled up, served with mash & garlic grilled broccolini - $25

Pan Fried Trout(GF) - cornmeal dusted NC trout with miso sorghum sweet potato fingerlings, napa slaw, smoked onion tartar sauce - $26

Butcher’s Cut Steak(GF) - crispy pecorino & herb fingerling potatoes, garlic broccolini, bearnaise butter - mkt

sides - $4.50

napa almond slaw, mashed potatoes, miso sorghum sweet potato fingerlings, garlic broccolini, bacon-kilt green beans, bacon & collard soup beans, pecorino & herb fingerlings

Sweets

Chocolate Chess Pie w/ ice cream - $10

Peach Cobbler w/ ice cream - $10

Velva’s Rotating Cake - $10

Seasonal Dessert - $10

Brunch menu

saturday & sunday 10am-2:30pm

in addition to the lunch menu

Gayle’s Baked French Toast - vanilla custard sauce, mixed fruit - $12

Baked Grit Skillet - house made pimento cheese - $9

Seasonal Quiche - fresh, local ingredients w/ sensation salad - $15.50

Waffle Sticks - topped with powdered sugar, syrup, mixed fruit - $11

Smoked Steelhead Trout (GF) - green chili hoe cake, pecan crumble, lemon-dill ricotta w/

Sorghum Miso drizzle - $14

Sides: Fried Egg - Runny or Hard $2.50, Thick Cut Bacon - 3 pieces - $6.50

Bar Menu

Tuesday - Thursday 2:30pm - 9pm

Friday & Saturday 2:30pm - 10pm

hors d’oeuvres

Pimento Cheese - fry bread, green tomato chow chow - $10

Yonder’s Crispy Okra(GF) - smoked remoulade sauce, lemon - $11

BBQ Pork & Beef Meatballs (GF) - w/cornbread, house pickles, scallions $12.50

Sensation Salad (GF) - with olive oil, garlic, and pecorino romano cheese - $7/12

Fries

Ramblin’ Poppy Chorizo Fries(GF) - green chili queso, side jalapenos - $11

Greek Fries (GF) - w/ RP lamb gyro, feta, marinated tomatoes, tzatziki - $12.50

Parsley & Pecorino Cheese Fries - w/ herb horseradish aioli - $9

Sandwiches

Served with Fries

Dipped Chicken Sandwich - fried chicken dipped in spiced cane syrup, napa almond slaw,

house pickles - $16

Pork Burger - smoked gouda, napa almond slaw, apple butter onion jam, pickles - $16

Sweets

Chocolate Chess Pie w/ ice cream - $10

Peach Cobbler w/ ice cream - $10

Velva’s Rotating Cake - $10

Seasonal Dessert - $10

Kids menu

Served All Day Tuesday - Sunday

BBQ Sloppy Joe w/ Fries - $10

Chicken Nuggets(GF) w/Fries - $10

Grilled Cheese - Swiss American Cheese w/Fries - $10

Mash can be substituted at Dinner

Reservations

can be made online via resy or by calling 828-865-3255 during business hours

Lunch & Brunch Reservations are now available to all party sizes.

If you can’t find what you’re looking for or for large group requests please email eat@overyonderNC.com

 Gift Cards

We have gift cards available on location, or online! Click below. To redeem online gift cards please have your gift card number printed, or accessible on your phone.