Come Visit Us!
What’s New?
Lunch
Tuesday - Friday from 11am - 2:30pm
brunch
Saturday and Sunday from 10am - 2:30pm
Dinner
Tuesday - Saturday from 5pm - 8:30pm
bar menu
Tuesday - Thursday from 11am - 9pm
friday
11am - 10pm
saturday
10am -10pm
Sunday
10am - 2:30pm
Sunday 7/6
5pm - 9pm
Reservations for lunch are now available to all party sizes.
For tables greater than 8, please call 828-865-3255 during open business hours or email eat@overyondernc.com
Reservations are for inside tables only. Our front porch dining is first come first served.
Lunch menu
Tuesday - Friday 11am - 2:30pm
Saturday - Sunday 10am-2:30pm alongside brunch menu
hor d’oeuvres
Pimento Cheese - fry bread, green tomato chow chow - $10
Yonder’s Crispy Okra(GF) - smoked remoulade sauce, lemon - $11
Frog Legs (GF) - cornmeal battered, spiced syrup drizzle, scallions - $14
Sloppy BBQ Fries - french fries covered in ground pork & beef, house made bbq sauce, queso sauce - $14
Creamy Potato & Roasted Broccolini Soup - cheddar cheese - $5/$9
Bowls & Plates
Mean Green Bowl (GF, Vegan) - collard greens, cabbage, kale, roasted sweet potato, broccolini, HCF mushrooms, quinoa, edamame, tamari-carrot-ginger vinaigrette - $10.50/$17
Shoots & Roots (GF, Vegan) - rice noodles, broccolini, shishito peppers, HCF Mushrooms, ATG Thai Basil and pea shoots, sesame seeds, marinated and grilled tofu - $15
ADD Chili Crisp $1.50
Chargrilled Steak Tips* - pecorino, peppercorn, & parsley fries w/ horsie aioli - $25.50
BLT Salad - bibb, crispy bacon, bleu cheese, marinated cherry tomatoes, blue cheese dressing w/ croutons, scallions, & crispy garlic - $9.50/16
Sensation Salad (GF) - with olive oil, garlic, lemon, and pecorino romano cheese - $7/12
Bowl Add-Ons
Fried Chicken $6 Grilled Chicken $6 Dipped Chicken $7 Grilled Steak Tips* $8.50
Grilled Shrimp(GF) $7 Chicken Nuggets (GF) $5 Cornmeal Pan-Fried Trout (GF) $10
Sandwiches
Served with choice of fries, napa slaw, sensation salad, or cup of soup. mean green bowl +$3.50
BLT salad +$2.50, GF Bun +$1.50
Dipped Chicken Sandwich - fried chicken dipped in spiced cane syrup, napa almond slaw,
house pickles - $16
Pork Burger - smoked gouda, napa almond slaw, apple butter onion jam, pickles - $16
Chargrilled Chicken & Pimento Cheese - lettuce, house pickles, remoulade - $14
Sensational Cheesy Tortilla Wrap - our sensation salad wrapped in a cheesy tortilla with your choice of : grilled chicken, fried chicken, grilled tofu, grilled shrimp, chicken salad w/ currants and pecans - $15
Marinated & Grilled Tofu - pickled shishito peppers, cabbage, tamari-ginger-carrot vinaigrette, chili crisp, vegan aioli on a burger bun - $14
Chopped Smash Burger - 4 oz Ramblin’ Poppy chorizo, grilled onions, jalapenos, cholula hot sauce aioli, side of queso dig- $12.75 - Make it a double + $3.25
Lamb Gyro Burger - Ramblin’ Poppy lamb gyro patty, feta, marinated tomato spread, red onion, lettuce, tzatziki - $18
sweets
Chocolate Chess Pie w/ ice cream - $10
Peach Cobbler w/ ice cream - $10
Velva’s Rotating Cake - $10
Seasonal Dessert (GF) - $10
dinner menu
tuesday - saturday 5pm - 8:30pm
hors d’oeuvres
Gayle’s Skillet Sourdough w/ black pepper molasses butter - $6.50
Pimento Cheese - fry bread, green tomato chow chow - $10
Yonder’s Crispy Okra(GF) - smoked remoulade sauce, lemon - $11
Frog Legs (GF) - cornmeal battered, spiced syrup drizzle, scallions - $14
Smoked Steelhead Trout (GF) - green chili hoe cake, pecan crumble, lemon-dill ricotta w/
Sorghum Miso drizzle - $14
Creamy Potato & Roasted Broccolini Soup - cheddar cheese - $5/$9
salads and Bowls
BLT Salad - bibb, crispy bacon, bleu cheese, marinated cherry tomatoes, blue cheese dressing w/ croutons, scallions, & crispy garlic - $9.50/16
Sensation Salad (GF) - with olive oil, garlic, lemon, and pecorino romano cheese - $7/12
Mean Green Bowl (GF, Vegan) - collard greens, cabbage, kale, roasted sweet potato, broccolini, HCF mushrooms, quinoa, edamame, tamari-carrot-ginger vinaigrette - $10.50/$17
Shoots & Roots (GF, Vegan) - broccolini, shishito peppers, HCF Mushrooms, ATG green garlic and pea shoots, rice noodles, sesame seeds, marinated and grilled tofu - $21 Chili Crisp $1.50
Bowl Add-Ons
Fried Chicken $6 Grilled Chicken $6 Grilled Shrimp(GF) $7 Chicken Nuggets (GF) $5 Cornmeal Pan-Fried Trout (GF) $10 Grilled Tofu(GF) $4.50
mains
Pork Flatiron(GF) - pinto and collard soup beans, gouda grits, apple butter onion jam - $25
Chicken Fried Chicken - mash, bacon-kilt green beans, sawmill gravy 0 $25
New Orleans Style Shrimp & Grits - topped with fried okra and grilled crispy bread - $26
Pork & Beef BBQ Meatballs - our classic meatloaf, balled up, served with mash & garlic grilled broccolini - $25
Pan Fried Trout(GF) - cornmeal dusted NC trout with miso sorghum sweet potato fingerlings, napa slaw, smoked onion tartar sauce - $26
Butcher’s Cut Steak(GF) - crispy pecorino & herb fingerling potatoes, garlic broccolini, bearnaise butter - mkt
sides - $4.50
napa almond slaw, mashed potatoes, miso sorghum sweet potato fingerlings, garlic broccolini, bacon-kilt green beans, bacon & collard soup beans, pecorino & herb fingerlings
Sweets
Chocolate Chess Pie w/ ice cream - $10
Peach Cobbler w/ ice cream - $10
Velva’s Rotating Cake - $10
Seasonal Dessert - $10
Brunch menu
saturday & sunday 10am-2:30pm
in addition to the lunch menu
Gayle’s Baked French Toast - vanilla custard sauce, mixed fruit - $12
Baked Grit Skillet - house made pimento cheese - $9
Seasonal Quiche - fresh, local ingredients w/ sensation salad - $15.50
Waffle Sticks - topped with powdered sugar, syrup, mixed fruit - $11
Add Dipped Chicken - $4
Smoked Steelhead Trout (GF) - green chili hoe cake, pecan crumble, lemon-dill ricotta w/
Sorghum Miso drizzle - $14
Sides: Fried Egg - Runny or Hard $2.50, Thick Cut Bacon - 3 pieces - $6.50
Bar Menu
Tuesday - Thursday 11AM - 9pm
Friday & Saturday 10AM - 10pm
hors d’oeuvres
Pimento Cheese - fry bread, green tomato chow chow - $10
Yonder’s Crispy Okra(GF) - smoked remoulade sauce, lemon - $11
BBQ Pork & Beef Meatballs (GF) - w/cornbread, house pickles, scallions $12.50
Sensation Salad (GF) - with olive oil, garlic, and pecorino romano cheese - $7/12
Fries
Sloppy BBQ Fries - french fries covered in ground pork & beef, house made bbq sauce, queso sauce - $14
Greek Fries (GF) - w/ RP lamb gyro, feta, marinated tomatoes, tzatziki - $12.50
Parsley & Pecorino Cheese Fries - w/ herb horseradish aioli - $9
Sandwiches
Served with Fries
Dipped Chicken Sandwich - fried chicken dipped in spiced cane syrup, napa almond slaw,
house pickles - $16
Pork Burger - smoked gouda, napa almond slaw, apple butter onion jam, pickles - $16
Sweets
Chocolate Chess Pie w/ ice cream - $10
Peach Cobbler w/ ice cream - $10
Velva’s Rotating Cake - $10
Seasonal Dessert - $10
Kids menu
Served All Day Tuesday - Sunday
BBQ Sloppy Joe w/ Fries - $10
Chicken Nuggets(GF) w/Fries - $10
Grilled Cheese - Swiss American Cheese w/Fries - $10
Mash can be substituted at Dinner
Reservations
can be made online via resy or by calling 828-865-3255 during business hours
Lunch & Brunch Reservations are now available to all party sizes.
Reservations guarantee an inside table. Front porch dining is first come first served. Pets are welcome on the porch.
If you can’t find what you’re looking for or for large group requests please email eat@overyonderNC.com
We are hiring
Hey Folks! Want to join the coolest team in town? Over Yonder Boone is hiring for all positions. Whether it’s flipping burgers, grilling steak, greeting and seating, or serving up the best Chicken Fried Chicken in town we have a spot for you. To apply, complete the form below and email your resumé to peden@overyondernc.com. We can’t wait to meet ya!
Come Join us For Live Music
June 19th from 6-8pm
ON THE FRONT COVERED PATIO
with Bryan and Dillon
june 28th from 4-8pm in the courtyard with glizzies and fizzies menu
4-5:30 pm jackson lewis with hailey king and quentin lachance
6pm-8pm will easter
Gift Cards
We have gift cards available on location, or online! Click below. To redeem online gift cards please have your gift card number printed, or accessible on your phone.